Get things rolling with some awesome appetizers. We've got great Arizona starter food for everyone and plenty to share.
10 Boneless wings available in 5 awesome ﬂavors: Tangy Buﬀalo, Teriyaki, BBQ, Smokin' Jalapeño Firehouse, and Jamaican Jerk. Vegetarian: Sub cauliﬂower wing.
Southwest Pesto Quesadilla
Pesto chicken, fresh pico, pepper jack & mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce mushroom & artichoke hearts.
Spinach Artichoke Dip
A flavorful fusion of spinach, artichoke hearts, spices and parmesan cheese. Served with crispy corn chips and toasted garlic bread.
Made in house and served with fresh tortilla chips.
Roasted Chicken Bruschetta
Grilled bruschetta covered with shredded roasted chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes. Vegetarian: Sub the chicken for mushroom and artichoke hearts.
Boulders Shishito Peppers
Our twist on a classic Japanese appetizer. Blistered Shishito peppers topped with shaved Canadian bacon, feta cheese and our house blanco sauce.
A combination of seasonal hummus, guacamole and artichoke dip served with veggies, flat bread and tortilla chips for dipping.
Our Best Wings
A pile of tender wings in your favorite flavor. Tangy Buffalo, Teriyaki, BBQ, Smokin' Jalapeño Firehouse, Southwestern Dry Rub, Garlic Parmesan and Jamaican Jerk.
Made to order! Fresh avocado, tomato, jalapeño, cilantro and onions mixed together to perfection.
Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.
Marinated, battered and fried to a crispy golden brown. Served with a spicy southwest sauce.
Homemade tortilla chips layered with mixed cheese and black beans. Then top it all off with pico de gallo and a dash of cilantro.
Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown.
Big Freaking Nachos
A stack of super light fried wonton chips covered in mozzarella cheese, pepperoni, italian sausage, black olives and pepperoncini peppers.
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