Honey Chicken

Chicken breast topped with our honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.

Cheesy Beef Sandwich

Thin-sliced roast beef slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.

Fish and Chips

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce.

Southwest Turkey

Turkey, bacon, sweet roasted red peppers, southwest aioli and pepper jack cheese. Topped with mixed greens and fresh avocado.

Salmon BLT

Baked salmon, spicy pesto, provolone cheese, bacon, le􀀂uce and tomato. Served on wheatberry bread.

Tree Huggin' Veg Head

Zucchini, roasted ar􀀁chokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread.

Broadway Club

This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayo on our ciabatta roll.

Fire Braised Pulled Pork

Fire braised pork shoulder smothered in our signature BBQ sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.

Grilled Pesto Chicken

Roasted chicken mixed with creamy pesto, sun-dried tomatoes and provolone. Served on grilled French bread and garnished with fresh tomato and spring greens. Vegetarian: Sub the chicken for artichoke & mushrooms.