From the Ultimate Box Set: “We’ve never released a Bourbon Barrel version of our Judgment Day. So we thought it might be interesting to take the base beer for Cuvee de Tomme age in first fill Bourbon Barrels and let mother nature take over. Of course, because this is a Rock and Roll inspired Box Set beer, we couldn’t just leave well enough alone. Upon sampling the base beer, it became apparent that the raisins used to brew the base beer were going to drive the flavor bus of this beer. The conversations turned to Oatmeal Raisin cookies and the essence of a freshly baked treat. So we added some cinnamon sticks to the barrels and threw in some dried chiles as well.”

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

We made this pastry sour with vanilla and lactose in addition to five hundred pounds of raspberry, five hundred pounds of blackberry, and two hundred fifty pounds of blueberry for the ultimate tart dessert experience. It's a berry cobbler in a glass!

Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6 points of the brewhouse and fermentation add 5lbs/barrel of hops to this majestic brew.

Part of our Canyon Sour Series -- perfectly tart and fruity. A simple grain bill utilizes Maris otter and Carmel malts and a clean fermenting yeast. The sourness level is tart but not puckering at 3.3ph. 42lbs of cranberry purée added after fermentation make this beer very refreshing.

In celebration of our one year anniversary, we present our Double Dry Hopped IPA. We took the first beer that put us on the map a year ago and added double the smount of dry hops in two stages. The result is similar to what our fans have come to expect from our IPA, but with significantly more intense hop character while still not displaying anymore perceptible bitterness.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Hops: Mosaic, Loral, Chinook, Waimea

It’s Old Man Bitter A mix of citrus and pine that will remind you of the time you went on a vision quest with your Native American cousin and you woke up in a pine grove full of grapefruit trees. An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish.

Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness.

Our Craft Lager is a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

A Refreshing Wheat Beer with a Twist! Brewed with 2-row Northwest Pale, Malted Wheat, and Unmalted Wheat. Blood orange provides a subtle twist to this refreshing brew. It pours with a white lacy head and a hint of orange aroma. A medium malt body with a crisp wheat finish and subtle orange flavor.

Each pint of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to The Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow.

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned for your enjoyment.

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style. There’s a trophy in every glass.

There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

Hazy IPA with Locally Sourced Prickly Pear Fruit.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can.

Lacking nothing, at ten percent alcohol by volume and 95 International Bitterness Units, the Decadent truly represents all that is self indulgent when it comes to drinking beer.

Paradise awaits with this head-spinning blend of tropical tang and flavorful fruits. PebbleHead Stoney Hazy IPA astounds the senses with tart flavors of stone fruit, tangerine and passion fruit for the perfect balance of sweet and sour.

A truly multicultural beer.  We started with a recipe of a classic oatmeal stout, and then started heading south.  We picked up some vanilla beans in mexico, and then made a stop in columbia for some coffee before heading back north to blend it all together in our fermenters. The oatmeal gives a hint of sweetness that helps to balance out the black-as-night malts that we use to bring this beer to it’s dark and rich final color.  We add some hops for balance, but let’s be honest, they aren’t the star of the show here.  The subtle yet present flavor of locally roasted coffee and mexican vanilla beans is why you should be ordering up a pint of this alongside your chili, to go with your creme brulee, or to sit next to that slice of chocolate cake. The result is a deliciously drinkable beer with enough coffee and vanilla in it to give you an impression that one of these might be just as good with your morning cereal as your dinner tonight…… 25 IBU 5.2% ABV

Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!

Hazy hoppy New England style IPA.

A well-balanced apple cider blended with farm fresh Cherry. Our crisp apple cider finishes sweet with hints of clove and cinnamon blended with a tart acid to stand up to the sweetness of the cherry. Big mouth feel, perfect acid, and long finish.

Our take on this popular style puts frightening amounts of fruit forward hops as the backbone for an extra juicy experience in this New England style IPA