Semi-sweet blueberry notes, balanced by a savory basil presence that is full bodied and appealing.

From the Ultimate Box Set: “We’ve never released a Bourbon Barrel version of our Judgment Day. So we thought it might be interesting to take the base beer for Cuvee de Tomme age in first fill Bourbon Barrels and let mother nature take over. Of course, because this is a Rock and Roll inspired Box Set beer, we couldn’t just leave well enough alone. Upon sampling the base beer, it became apparent that the raisins used to brew the base beer were going to drive the flavor bus of this beer. The conversations turned to Oatmeal Raisin cookies and the essence of a freshly baked treat. So we added some cinnamon sticks to the barrels and threw in some dried chiles as well.”

WHETHER IT'S ON THE GOLF COURSE, HIKING IN THE MOUNTAINS OR RELAXING WITH FRIENDS, MULLIGAN IS PERFECT ANYWHERE. ENJOY THIS AMBER ALE - WITH ITS SMOOTH CARAMEL MALTS AND BALANCED FINISH. IF YOU'RE ANYTHING LIKE US, YOU'LL WANT TO TAKE ANOTHER.

We made this pastry sour with vanilla and lactose in addition to five hundred pounds of raspberry, five hundred pounds of blackberry, and two hundred fifty pounds of blueberry for the ultimate tart dessert experience. It's a berry cobbler in a glass!

Part of our Canyon Sour Series -- perfectly tart and fruity. A simple grain bill utilizes Maris otter and Carmel malts and a clean fermenting yeast. The sourness level is tart but not puckering at 3.3ph. 42lbs of cranberry purée added after fermentation make this beer very refreshing.

We are obsessed with only using the best hops, and the best way to do that is to use hops we personally select from specific lots on specific farms. In 2018, we did that with a number of varieties of hops, and we have been brewing single hop beers with each selection for the past few months. It only makes sense that we would brew a beer with all of the lots together. This hazy, juicy Double IPA features intense peachy, tropical, and citrusy aromas and flavors.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

There’s nothing quite like the summer harvest of Palisade peaches. Peach Stand Rambler is our tribute to the hands that carefully tend those orchards. A Blonde Ale brewed to accentuate fresh Palisade peaches, this beer is refreshing and bright like a calm Colorado sunset.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

Seize the IPA reminds us to make the most of each day by living in the moment. So take this refreshing IPA, packed with tasty citrus and piney hop flavors, and enjoy with friends. Get out there and take a chance. Anything is possible.

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Imperial Stout aged in whiskey & rum barrels with cacao nibs, barrel-aged coffee beans, and barrel-aged coconut added.

At peaks

805’s New light beer with a simple twist. Easy drinking – Lime included! Built for a lifestyle on both sides of California’s borders. Best enjoyed in the dirt or on the beach, on the asphalt or around a desert fire.

Deep in Eldorado Canyon, amidst the soaring sandstone cliffs, our brewers were inspired to create a beer as majestic as the panoramic vistas before them. With hop aromatics as towering as the rock formations, Found Fortune is a hidden trail to hop treasure. Dry-hopped with El Dorado, Galaxy and Citra, this Double IPA boasts a wealth of candied orange, juicy tropical fruits, and fresh-squeezed grapefruit. Take a journey through its haze and find a fortune in every glass.

Hazy, full bodied, juicy, low bitterness, this beer has all the desired traits of a New England style IPA. We fermented this beer using London 3 yeast giving it a soft hazy look and with Mosaic, Citra, Azaaca, and Galaxy hops added in the whirlpool and the dry hop this beer is straight juice without the pulp!

Hazy IPA with Locally Sourced Prickly Pear Fruit.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can.

Lacking nothing, at ten percent alcohol by volume and 95 International Bitterness Units, the Decadent truly represents all that is self indulgent when it comes to drinking beer.

Bohemian (Laramie) style Pilsner!

A truly multicultural beer.  We started with a recipe of a classic oatmeal stout, and then started heading south.  We picked up some vanilla beans in mexico, and then made a stop in columbia for some coffee before heading back north to blend it all together in our fermenters. The oatmeal gives a hint of sweetness that helps to balance out the black-as-night malts that we use to bring this beer to it’s dark and rich final color.  We add some hops for balance, but let’s be honest, they aren’t the star of the show here.  The subtle yet present flavor of locally roasted coffee and mexican vanilla beans is why you should be ordering up a pint of this alongside your chili, to go with your creme brulee, or to sit next to that slice of chocolate cake. The result is a deliciously drinkable beer with enough coffee and vanilla in it to give you an impression that one of these might be just as good with your morning cereal as your dinner tonight…… 25 IBU 5.2% ABV

A well-balanced apple cider blended with farm fresh Cherry. Our crisp apple cider finishes sweet with hints of clove and cinnamon blended with a tart acid to stand up to the sweetness of the cherry. Big mouth feel, perfect acid, and long finish.

Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!

Hazy hoppy New England style IPA.

Idaho 7, Mosaic and Ekuanot hops