Kombucha with alcohol

Santa Cruz'R is a pale, refreshing golden ale brewed with bright citrusy hops and lightly bready malts. It falls a bit outside of defined styles -- lighter than a pale ale and hoppier than a blonde -- but with it's low abv and crisp finish, Santa Cruz'R makes for a bright and flavorful session beer. Pairs well with lunch, bike rides, and a spring breeze.

Need a break from all the smart alecks in your life? You’ll get the last laugh as you kick back and relax with this seriously enjoyable & refreshing South German-style Hefeweizen. This wheat ale has a hazy, straw-colored hue with classic banana-like & clove-like aromas and flavors with very low hop bitterness and a full mouthfeel without being full of itself. No joke.

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

This is our original Ten Paces Wild Ale that was then aged in American Oak over in our wild wood room for a year and a half or so. What we have is a wildly delicious huckleberry sour.

An all new beer brewed with natural cherries and cocoa nibs. Subtle cherry fruit and cocoa notes blend with dark roasted malt complexity, to create an irresistible flavor pairing made for fall season enjoyment.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But we’re going about it a little differently, and that’s what gives Mind Haze its own unique signature. We’re finally ready to do a hazy IPA the Firestone way.”

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

West Coast IPA dry hopped with Simcoe and Amarillo

Imperial Stout with roasted almonds, cacao nibs & vanilla

Note: Swami's IPA is brewed and distributed from the Bressi Ranch location. A bold IPA hopped to the extreme with Galena, Centennial and Cascade hops.

White Chocolate wheat beer

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

(9.2% ABV) - A burly Imperial American Bock aged many months in Jim Beam, Heaven Hill and Buffalo Trace bourbon barrels. Brewed with oatmeal and rye, and emerging from the barrel softened and silky, Bock Bock® is rare, special and sure to be highly coveted.

Our trailblazing Double IPA hauls a bold hop profile featuring heavy pine, orange rind, and guava with a sweet malty finish.

Bright, fruity, and hazy ipa.

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Nelson Sauvin, Sabro, and Strata hops. Also brewed with Orange Blossom Honey.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.