This handsome amber ale is created by balancing a selection of crystal and caramel malts moderately hopped resulting in a rich full bodied satisfying brew. Most well received, well balanced, and flavorful ale to the public. Pairs well with sharp cheeses, meats, and BBQ.

Darkness is a beer of fable and legend. Malty and intense, yet velvety smooth. This special edition of our massive Russian imperial stout matured in rye whiskey barrels and brings waves of chocolate, vanilla, dried fruit, and cherry flavors, enhanced by the oak and spice of the barrel. Bottle art by our 2019 featured artist, Tim Chapman.

Behold: the 2017 vintage of Parabola is here! Our Russian Imperial Stout has been aged in Heaven Hill barrels for over one year & will be released on March 25th at FW locations. This year’s vintage has notes of dark chocolate, charred oak & toasted almonds, with a whopping 14.5% ABV.

Super fruited sour ale with Orange, Madagascar vanilla, and lactose!

The beer that built Surly. Aggressively hopped and citrusy, but with a chewy, caramel malt backbone.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

A dark European style Lager with smooth roasted malt characteristics and balanced hop bitterness.

GABF 2019 Silver, CBA Silver Winner - American Lager A real, American Lager. Brewed with flaked corn, American Lager Yeast and a touch of Saaz hops, this unfiltered American Lager is incredibly sessionable yet equally memorable. In our minds, lagers can be just as delicious as an Imperial Stout or NEIPAs.

Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish.

For this beer, we took everything about More Hops and took it to the extreme. Like More Hops, this intensely hoppy double IPA uses a quadruple dry hop and copious amounts of lupulin powder, just a lot more of everything than its little brother.

West Coast DIPA brewed with Citra, Nelson, Galaxy and Idaho 7 hops.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Inspired by one of Arizona's favorite beers, Papago Orange Blossom Wheat, Cherry Blossom Wheat is slightly tart - yet sweet and smooth with a rich cherry taste and balanced mouthfeel.

Oatmeal Stout made with naturally dried Ethiopian coffee beans (locally roasted from Press Coffee) and blended with cold brewed coffee after fermentation. The addition of whole bean coffee brings out a cherry-like fruitiness which is balanced by the robust flavor of the cold brewed coffee.

Inspired by the brothers time living in France, this food-friendly ale is deep amber in color, with a toasty and sweet caramel start. It finishes with just enough hops to clean off the palate. Bon appetit!

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

So many hops you can almost walk on it! Our take on this popular style puts frightening amounts of fruit forward hops as the backbone for an extra juicy experience in this New England style IPA.

Malt beverage brewed with guava

Our Oatmeal Stout is creamy, dark and chocolaty, but lighter than you might expect. The roastiness of this English-style stout starts on the bitter side, but is tamed by an infusion of a nitrogen, which is also responsible for the cascading bubbles and velvety mouthfeel that make authentic stouts like this one so revered.

Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.

Pastry Stout with Vanilla, Cinammon, Chocolate, Honey, Brown Sugar & Lactose. Is the best part of a beach bonfire the smores or the beers? We think the answer is both. Bonfire Beach blends all the flavors you love from freshly toasted smores into a rich, decadant, pastry stout. Needless to say, this beer is fire.

Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.

Make way for the Big Little Thing, an Imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit, and tangerine.