From sunset sessions to late-night antics, this dangerously drinkable flavor has become a crowd favorite for any occasion: a tangy, yet soothing sip of sunshine.

It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing journey. Speaking of journeys, for reasons you may guess, our 25th Anniversary Celebration in 2021 will be a bit understated for such a monumental anniversary, so we’ve decided to hold our big event in 2022 with the Stone 25+1 Years In The Making Anniversary Celebration. After a quarter of a century and quite a few twists and turns, we’re still here. Here for hops. Here for quality. Here for making great mistakes. Here for more good times. Here for another round. We thank you sincerely for the years of support and pledge that we will, as always, strive to live up to the reasons for your loyalty!

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

A bourbon barrel stout is, by design, an exercise in collaboration. The profiles of two distinct and celebrated libations come together to form something unique. When Old Elk Bourbon Distillery opened its doors less than a mile from our brewery, back of napkin sketches were traded, and after months of patience, this imperial stout is realized. The freshly emptied bourbon casks contribute hints of sweet vanilla, soft oak, and deep molasses that complement the full body of rich roasted malts. We recommend pairing this beer with a good neighbor.

Traditional German style Kolsh

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you’ll learn something the hordes of beer fans who eagerly await its arrival each year already know: It’s not really autumn until that first sip of Pumpkin Porter.

Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart.

Alright y’all, we feel like this is it, our house modern American pale ale. Hazy in appearance, but built to be a drinkable, crisp, moderately bitter pale ale showcasing pure Citra hop. 5.6% abv. Mainly our house pils malt, a touch of dextrin malt, and just a bit of raw Sonoran white wheat from @grainrandd. Bittered early and uniformly with Cascade, then hit with a small amount of Citra in the whirlpool before being dry hopped with a modest 2lb/bbl of Citra. Moderation and light handed brewing philosophy brought this beer to be the perfect vessel of the Citra hop. Soft, thirst quenching, tropical, orange marmalade, zippy. A pale ale meant to be enjoyed with others, in elevated amounts. Nothing less and nothing more than the Arizona Star. 5.6%

Traditional Gose, slightly salty and hints of coriander.

For this beer, we took everything about More Hops and took it to the extreme. Like More Hops, this intensely hoppy double IPA uses a quadruple dry hop and copious amounts of lupulin powder, just a lot more of everything than its little brother.

Seize the IPA reminds us to make the most of each day by living in the moment. So take this refreshing IPA, packed with tasty citrus and piney hop flavors, and enjoy with friends. Get out there and take a chance. Anything is possible.

Release Number: 112 ABV%: 11.30% Brew Date: 1/31/2018 Pack Date: 10/6/2018 Brewery: Salt Lake City Malt: Maris Otter Malt, 2-Row Brewer Malt, Crystal, Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley Boil: Nugget, Chinook, Cascade Spices: Caffe Ibis and Cocoa Nibs

A bitter, moderately strong American IPA that uses its clean, supporting malt to showcase its hop character.

This German style wheat beer is refreshing, lightly hopped, unfiltered and yeasty, highly effervescent, slightly sour with a flavor and aroma suggestive of cloves and bananas. A favorite for the customer that enjoys a lighter, milder ale. Great warm weather ale.

As the days get shorter, Lady Liberty glows at our sunset gate with her welcoming arms. A light and refreshing straw-colored beer, fruity and sweet, brewed with real mango's, brimming with tropical floral notes. You’ll feel transported to an oasis during the orange and red leaves of fall.

There’s a new sheriff in town – meet Highball Drifter, a barrel-aged sipper inspired by our favorite bourbon-based cocktails. The second entry in our Bottle Shop Series, Highball Drifter presents aromatics of caramel and vanilla, dried fruit and spice while hints of cherry and bitter orange peel whisk you away like a tumbling tumbleweed. Call us old-fashioned, but we think you’re going to love it. 11% ABV.

Firkin Friday special

“Dear Diary, She has a hazy glow resembling the beautiful accumulation of early morning fog kissed by the orange juice-hued southwestern desert sunrise and smells of pineapple-grapefruit juice perfume. With love, IPA”

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Malty ans slightly sweet w hints of coffee and mocha

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

Bursting with massive hop aromas of grapefruit, pine, and tropical fruits from huge additions of Columbus and Citra, this classic IPA is perfectly balanced by a healthy malt backbone and smooth, bitter finish.

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!