Everything we love about hard kombucha, dressed up with a touch of rosé. Because sometimes simple is smarter—we only added organic red wine grape juice to our already delicious jun kombucha base. Because summer with JuneShine is anything but basic.

SanTan’s annual Winter Warmer ale Winter Warmer is the first specialty beer ever brewed at SanTan Brewing! Arizona orange blossom honey is added before it is spiced with fresh ginger. Preferred by Santa over a glass of milk!

It’s no secret that John Holmberg, host of Holmberg’s Morning Sickness on 98 KUPD, loves dogs (he has eight of his own) and craft beer. So we thought we’d help him combine those two passions. Based on a recipe designed by Holmberg himself, this big, red, hoppy ale is now released annually to support the Arizona Humane Society.

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

This is a true West Coast IPA - deep gold in color, featuring a dank, herbal, citrusy hop aroma supported by a sparse malt backbone. It is appropriately bitter, with a relatively high alcohol content. Pair Dragoon IPA with spicy dishes (like chile verde or phở), but if spice isn't your thing, you can't go wrong with any aged sharp cheddar.

A hazy IPA featuring Citra, Amarillo, and Simcoe hops. Intensely dry hopped and highly drinkable

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Our traditional light bodied Kolsch, cold steeped with caramel and hazelnut freshly roasted coffee beans. An amazingly unique brew that drinks as light as any lager but packs a delicious coffee punch!!

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

West Coast IPA dry hopped with Simcoe and Amarillo

CAR CAMPER is the beer to fuel your next adventure. Generously hopped and dry-hopped with Sabro hops, the aroma hints at cantaloupe, mango and coconut and finishes evenly with a pleasant mouthfeel. Surrender to your wanderlust and be sure to pack plenty of CAR CAMPER.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Imperial Stout aged in whiskey barrels with cacao nibs, coffee, vanilla, and roasted hazelnuts

LOW Calorie + LOcal = Our first low calorie IPA showcasing a ton of fruit on the nose with candied pineapple, melon, peach and tangerine notes prevalent in this invigorating light brew. Pale yellow in color with a crisp and delicious finish. A perfect blend of Idaho 7, Mosaic and Amarillo hops make this a hopheads dream - without the guilt!

Each pint of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to The Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow.

Super fruited sour ale with Orange, Madagascar vanilla, and lactose!

A west coast style IPA dry hopped with Mosaic Hops.

This take on a Hazy IPA is a juicy mix of citrus aroma and nuanced fruit characters. The flavor opens towards tangerine and lime zest with notes of tropical papaya and mango, and finishes with a hint of ripe strawberries. At almost 6 pounds per barrel of hops, this Hazy IPA is a hop bomb that delivers the bitterness without the bite.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but “Double-and-a-Third Knot” sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops, added at seven different intervals during the brewing process, are the star of the show.

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.

GABF Silver Medal Winner, Mr. Pineapple is a stylish wheat with a tropical personality, infused with fresh pineapple juice from Fair Trade Costa Rican farms, takes traditional wheat beer and adds some seriously cool character.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.

Formed from myth, legend, and a whole lot of hops, our American-style barleywine is seldom-seen, emerging from its dark cellar home just a few times a year. Each sip reveals rich caramel flavors nearly buried under a massive hop footprint. The 11% ABV may seem beastly, but take some time to get to know Hopsquatch and you'll find that he's a gentle giant.

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts—and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean dry finish? That’s a true Scottish-style ale.

Our Craft Lager is a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages.