This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayonnaise on our ciabatta roll.
Grilled chicken breast topped with our honey mustard dressing, smoked
bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.
Grilled sirloin with sweet red peppers and melted provolone cheese. Topped with a zesty cream sauce. Served on a fresh sub roll.
Tender chicken mixed with creamy pesto, sundried tomatoes and smoked provolone. Grilled on the broiler and garnished with fresh tomato and spring greens. – Available Veggie Style: Sub the chicken for artichoke & mushrooms.
Turkey, bacon, sweet roasted red peppers, southwest sauce and pepper jack cheese. Topped with mixed greens and fresh avocado.
Grilled zucchini, roasted artichokes, sun-dried tomatoes, roasted red peppers and fresh basil. Served with provolone cheese on grilled Italian bread.
Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on fresh baked bread.
Thin-sliced roast beef, slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus.
Fire braised pork shoulder, shredded and smothered in our signature orange BBQ sauce, topped with pineapple Cole slaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.
Battered cod fried to flaky, crisp perfection. Served with a side of waffle fries or fresh potato chips and a side of tartar sauce.