We love pizza! Recipes straight from the Chicago area including a third generation family recipe for dough and sauce. Gluten free dough available for personal thin pizzas for an additional 2.49. Add a side salad with any pizza for 2.29. Make it a Double Decker specialty pizza for 22.99.
Spicy Italian sausage, pepperoni, bell peppers, onion, mushrooms and black olives.
Same ingredients just swap green chilies and diced tomato for the meat.
Andouille sausage, roasted garlic, bacon and fresh basil.
Tender roasted chicken, zesty BBQ sauce, red onions and peppers smothered with
The Chuck Norris
Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage and pepperoni. A culinary roundhouse kick to the mouth!
Ham, Canadian bacon, pineapple and red onions with a slightly sweet pizza sauce.
A white pizza covered with olive oil, broccoli, roasted garlic, smoked chicken and
gourmet cheeses, topped with fresh diced tomatoes.
This pizza is already legendary. In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped oven-roasted turkey breast, pepper jack and mozzarella cheeses go on before we send it through the oven. When it comes out, we top it with fresh pico de gallo, avocado and crisp onion strings.
Elvis Lives in Patagonia
Spicy jalapeño cream sauce, mozzarella cheese, roasted red peppers, capers, pineapple and Canadian bacon.
Pizza of Sustainability
Fresh basil pesto, mozzarella & feta cheeses. Topped with mushrooms, roasted red
peppers and black olives